White Fish

White Fish

Traditionally Local, Guaranteed Fresh

White Fish

CODFISH:

Great for baking, frying, curing, poaching, sautéing, smoking

  • Common Form:  Whole, Skin on/off Fillet, Cheeks
  • Latin Name: Gadus morhua
  • Common Name: Cod, Atlantic Cod
  • Region:  North Atlantic; USA, Canada, Iceland
  • Seasonality:  Year-round
  • Method of Grow-out:  Wild
  • Method of Harvest:  Hook and Line

HADDOCK:

Great for baking, frying, curing, poaching, sautéing, smoking

  • Common Form:  Whole, Skin on/off Fillet, CheeksLatin Name:  Melanogrammus aeglefinus
  • Common Name: Haddock, Scrod
  • Region: North Atlantic; USA, Canada, Iceland
  • Seasonality: Year-round
  • Method of Grow-out: Wild
  • Method of Harvest:  Hook and Line

ATLANTIC HALIBUT:

Great for baking, broiling, frying, curing, grilling, poaching, sautéing

  • Common Form:  Skin on/off Fletch (Fillet), Cheeks
  • Latin Name: Hippoglossus hippoglossus
  • Common Name:  Atlantic Halibut
  • Region:  North Atlantic; USA, Canada, Greenland
  • Seasonality:
  • Method of Grow-out: Wild
  • Method of Harvest:  Hook and Line

PACIFIC HALIBUT:

Great for baking, broiling, frying, curing, grilling, poaching, sautéing

  • Common Form: Skin on/off Fletch (Fillet), Cheeks
  • Latin Name: Hippoglossus stenolepsis
  • Common Name:  Pacific Halibut
  • Region:  North Pacific, Bering Sea; Canada, Alaska
  • Seasonality:
  • Method of Grow-out: Wild
  • Method of Harvest:  Hook and Line