Specialty Fish

Specialty Fish

Specialty Fish

SWORDFISH:

  • Great for baking, broiling, frying, grilling, sautéing
  • Common Form:  Loins, Sides, Wheels, Steaks
  • Latin Name: Xiphias gladius
  • Common Name:  Swordfish
  • Region:  North Atlantic; USA, Canada
  • Seasonality:  Year-round
  • Method of Grow-out: Wild
  • Method of Harvest:  Hook and Line


TUNA:

Great for

  • Common Form:
  • Latin Name:
  • Common Name:
  • Region:
  • Seasonality:
  • Method of Grow-out:
  • Method of Harvest:

MAHI MAHI:

Great for baking, broiling, frying, grilling, sautéing

  • Common Form:  Skin on/off fillet
  • Latin Name:  Coryphaena hippurus
  • Common Name:  Mahi Mahi
  • Region:  Tropical-Temperate Atlantic, USA
  • Seasonality:  Year-round
  • Method of Grow-out: Wild
  • Method of Harvest:  Hook and Line

TILAPIA:

Great for baking, broiling, frying, sautéing

  • Common Form:  Skin-off fillet
  • Latin Name:  Tilapia spp
  • Common Name:  Tilapia
  • Region:  USA
  • Seasonality:  Year-round
  • Method of Grow-out: Aquaculture
  • Method of Harvest:  Aquaculture

CATFISH:

  • Great for baking, broiling, frying, grilling, sautéing
  • Common Form:  Skin-off fillet
  • Latin Name:  Ictalurus punctatus
  • Common Name:  Catfish, Channel Catfish
  • Region:  Central America; Honduras
  • Seasonality:  Year-round
  • Method of Grow-out: Aquaculture
  • Method of Harvest:  Aquaculture

MAKO SHARK:

Great for baking, broiling, frying, sautéing

  • Common Form:  Skin-on/off steaks, loins
  • Latin Name:  Isurus oxyrinchus
  • Common Name:  Mako Shark
  • Region:  North Atlantic, USA
  • Seasonality:  Year-round
  • Method of Grow-out: Wild
  • Method of Harvest:  Hook and Line

MONKFISH:

Great for baking, broiling, grilling, poaching, sautéing

  • Common Form:  Whole, Skin on/off Tails
  • Latin Name: Lophius americanus
  • Common Name:  Monkfish, Anglerfish, Goosefish
  • Region:  North Atlantic, USA
  • Seasonality:  Year-round
  • Method of Grow-out: Wild
  • Method of Harvest:  Hook and Line, Trawl

SOLE:

Great for baking, broiling, frying, sautéing, smoking

  • Common Form:  Skin-off fillet
  • Latin Name:  Solea solea
  • Common Name:  Sole
  • Region:  North Atlantic, USA
  • Seasonality:
  • Method of Grow-out: Wild
  • Method of Harvest:  Trawl

Other specialty fish that we carry when in season/available:

  • Coho
  • ScottishSalmon
  • Flounder
  • Tuna
  • Tilapia
  • Count Neck Clams
  • Smoked Salmon
  • Steel Head
  • Red Sanpper
  • Frozen Rock Crab Meat
  • King Crab Legs
  • Triple Score Crab Claws
  • Cracked Crab Claws
  • Cocktail Crab Claws
  • Octopus
  • Crawfish Tail Meat
  • Chopped Clams
  • Salt Cod
  • Smoked Scallops
  • Maine Shrimp
  • Whites Shrimp
  • Native Smoke Shrimp
  • Tail-on Black Tiger Shrimp
  • Kona
  • Block Shrimp
  • Smoked Mussels
  • Wild Squid
  • Squid Tubes
  • Squid Ink
  • Squid Rings
  • Squid Rings & Tentacles
  • Stuffed Clams
  • Yellowfin Tuna
  • Saku Block Tuna