Salmon

Salmon

Traditionally Local, Guaranteed Fresh

Salmon

ATLANTIC SALMON:

Great for baking, broiling, grilling, poaching, sautéing, smoking

  • Common Form: Whole, Skin on/off Fillet
  • Latin Name: Salmo salar
  • Common Name: Atlantic Salmon
  • Region:  North Atlantic, Canada
  • Seasonality:  Year-round
  • Method of Grow-out: Aquaculture
  • Method of Harvest:  Aquaculture

SCOTTISH SALMON:

Great for

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