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Grilled Mako Shark with Peanut & Lime Noodle Salad

1 lb Mako Shark olive oil salt and pepper 1/2 cup creamy peanut butter 1/4 cup sesame oil 1/4 cup soy sauce juice of 2 limes 1 large garlic clove pinch of red pepper flakes 1 package of somen noodle, cooked and drained, but still warm 1/2 red pepper, chopped 1/2 orange pepper, chopped 2 […]

Grilled Swordfish with Salsa Verde

Grilled Swordfish with Salsa Verde

1 lb Swordfish 1/2 cup plus 2T Olive Oil Handful of Basil 1 Scallion 1 Sprig of Rosemary 1 Shallot Juice of 1 Lemon Juice of 1/2 Lime Salt & Pepper   Preheat the grill to medium high heat.  Coat the Swordfish with 2T olive oil and season with salt and pepper. In a food […]

Arctic Char with Tarragon Beurre Blanc & Strawberry Fennel Salad

Arctic Char with Tarragon Beurre Blanc & Strawberry Fennel Salad

  2 lbs Arctic Char, left whole olive oil 2 medium shallots, sliced handful of tarragon 1 ½ cups white wine 2 cups heavy cream 2 T. butter 1 bulb fennel, chopped, fronds reserved 2 cups strawberries, sliced Lemon olive oil salt and pepper   Coat the Arctic Char in olive oil, season with salt […]

Steamed Cod with Parmesan Couscous

2 pounds Cod, cut into 4 equal pieces 3 T. olive oil salt and pepper 1 14.5oz can fired roasted diced tomatoes, drained 1 jar marinated and quartered artichoke hearts, drained 1 package of green olives in Provencal herbs 1 package of parmesan couscous ¾ cup water ½ cup white wine 1 lemon, sliced 2 […]

Grilled Halibut with Rosemary & Fennel Orange Couscous Salad

Ingredients 2 lbs of halibut, skin removed and cut into 4 equal pieces 1 bunch of rosemary juice of 2 lemons 2 garlic cloves 2/3 cup of olive oil, divided 1 cup of couscous, cooked and cooled 1 bulb of fennel, chopped 3 oranges, sectioned and each piece cut in half, reserve juice salt and […]

Grilled Mahi Mahi with Corn and Nectarine Salsa and Avocado Cream in Lettuce Leaves

1 1/2 pounds of Mahi, left whole, skin on olive oil 1/8 t. cayenne pepper 1/2 t. onion powder 1/2 t. garlic powder 1/2 t. paprika 2 nectarines, diced 2 ears of corn, shucked 1 T. flat leaf parsley, chopped 1 ripe avocado 3 T. sour cream salt and pepper Boston lettuce   Combine the […]

Lobster Sliders with Roasted Tomato Relish & Avocado

Lobster Sliders with Roasted Tomato Relish & Avocado

Ingredients 6-7 chix lobsters, par cooked for 4 minutes, meat removed 1/2 pound of 26-30 shrimp, peeled and deveined 1/2 cup heavy cream 1/2 cup scallions, chopped fine handful of fresh basil, chopped fine 1 pint of cherry tomatoes olive oil 1/2 a small red onion, sliced 1 t. fresh thyme, chopped 1 T. tomato […]

Pan Fried Softshell Crabs over Creamed Spinach with Bacon and Tomato

Ingredients: 1 bag baby spinach, wilted, squeezed out and chopped 1 tomato, diced 4 slices bacon, diced 1 medium onion, diced 2 T. flour 3/4 cup whole milk 1/2 cup half and half 1/2 t. ground nutmeg Pinch of red pepper flakes Salt and pepper For the crabs: 2 soft shell crabs, cleaned Flour Salt […]

Seared Tuna with a Sticky Sweet Sauce

Seared Tuna with a Sticky Sweet Sauce

Ingredients: 1T. fish sauce 3T. plum sauce ¼ cup soy sauce 1 ½ T. dark brown sugar 1 garlic clove, crushed 1 ½ inch piece of ginger, peeled and minced Pinch of red pepper flakes, more or less depending on how much heat you like 2 pounds of tuna, cut into 4 equal steaks 1 […]

Flounder and Countnecks in a Tomato Basil Broth

Flounder and Countnecks in a Tomato Basil Broth

Ingredients: 1 Tbsp. olive oil 1 large shallot 3 oz. Pancetta, diced 2 cups fish stock 1 14 oz canned whole tomatoes, mashed 4 fillets of flounder, cut into 2 inch pieces 1 ½ pounds countnecks, cleaned 1 handful basil, chopped Directions: Sauté the shallot and pancetta in the olive oil over medium low heat […]