Browsing posts in Appetizers

Bacon wrapped scallops

Bacon wrapped scallops

A few quick easy steps for bacon wrapped scallops! Come get our fresh day boat Maine scallops! Heat oven to 450°F. Lay bacon on a wire rack fitted on a rimmed baking sheet. Bake for 6-8 minutes, flipping bacon halfway through cooking. You want the bacon only partially cooked so that it is still pliable […]

Smoky Grilled Shrimp with Lime

1 heaping T. Paprika 1 lb Fresh Gulf Shrimp, Peeled & Deveined 2 Limes cut into 8 pieces 1/8 t. Cayenne Pepper ½ t. Onion Powder Juice of 1 Lime 1T. Garlic Paste Salt and Pepper Wooden Skewers soaked in water for 15 minutes     1.  In a small bowl, mix all ingredients except […]

Flounder and Countnecks in a Tomato Basil Broth

Flounder and Countnecks in a Tomato Basil Broth

Ingredients: 1 Tbsp. olive oil 1 large shallot 3 oz. Pancetta, diced 2 cups fish stock 1 14 oz canned whole tomatoes, mashed 4 fillets of flounder, cut into 2 inch pieces 1 ½ pounds countnecks, cleaned 1 handful basil, chopped Directions: Sauté the shallot and pancetta in the olive oil over medium low heat […]

Mussels in a Spicy Coconut Broth

Ingredients: 1 T. olive oil 1 small onion, diced 1-2 Serrano chilies, diced, with or without seeds 2 stocks lemon grass, each cut into 5 pieces each 2 cups fish stock 1 ½ cups coconut milk 2 T. fish sauce Zest of 2 limes Juice of 1 lime 2 bags of mussels 8 cherry tomatoes, […]

Seared Scallops with an Orange Tarragon Pan Sauce

Seared Scallops with an Orange Tarragon Pan Sauce

Ingredients: 5 T. butter 4 sprigs of fresh tarragon Zest and juice of 2 oranges 1 ½ pounds of scallops Salt and pepper Directions: In a sauté pan, brown 4 T. of the butter with 2 sprigs of tarragon*. Once the butter is browned, pour it along with the tarragon into a bowl and set […]

Cod Fish Tacos with a Tomato & Avocado Relish & Spicy Sour Cream

Ingredients: 10 cherry tomatoes, quartered 1 small red onion, diced 1 avocado, chopped but still in bite sized pieces 1/3 cup cilantro, chopped fine Juice of 1 lemon Salt and pepper 1 cup sour cream 2-3 chipotles, chopped 1-1/2 lbs cod, cut into bite sized pieces 1 box of batter mix, made according to manufacturer’s […]

Seared Scallops with Maple Roasted Sweet Dumpling and Red Onion

Ingredients: 1 ½ pounds scallops, cleaned and patted dry 3 T. olive oil, divided 1 sweet dumpling squash, peeled and cut into cubes 1 large red onion, halved and cut into wedges 1 t. dried thyme 3 T. real maple syrup Salt and pepper   Directions: Preheat oven to 350. Place the squash, red onion, […]